Preheat oven to 400° F. Line a rimmed baking sheet with parchment paper. Combine all meatball ingredients in a bowl. Use your hands to combine thoroughly. Shape meatballs into 3/4-inch, cocktail-sized balls. Bake for 20 minutes.
Meanwhile, combine all glaze ingredients in a small pot. Bring to a boil. Reduce heat; let simmer for 5 minutes.
When meatballs are ready, place in large skillet over low heat. Pour in the glaze. Stir to coat all meatballs. Let meatballs cook in glaze for 5 to 10 minutes while gently stirring. Serve immediately, as desired.
Calories: 280, Fat: 14 g (5 g Saturated Fat), Cholesterol: 126 mg, Sodium: 476 mg, Carbohydrates: 8 g, Fiber: 0 g, Protein: 31 g.
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Nutritional Information
Calories: 280, Fat: 14 g (5 g Saturated Fat), Cholesterol: 126 mg, Sodium: 476 mg, Carbohydrates: 8 g, Fiber: 0 g, Protein: 31 g.
Directions
Preheat oven to 400° F. Line a rimmed baking sheet with parchment paper. Combine all meatball ingredients in a bowl. Use your hands to combine thoroughly. Shape meatballs into 3/4-inch, cocktail-sized balls. Bake for 20 minutes.
Meanwhile, combine all glaze ingredients in a small pot. Bring to a boil. Reduce heat; let simmer for 5 minutes.
When meatballs are ready, place in large skillet over low heat. Pour in the glaze. Stir to coat all meatballs. Let meatballs cook in glaze for 5 to 10 minutes while gently stirring. Serve immediately, as desired.